Greece has been on my list of Ideal Vacations for as long as I can remember. As a kid I was obsessed with Greek mythology and would read books and books on the subject. My favourite story was (and still is) that of Persephone. Going to Athens and seeing the statues and visiting the Acropolis Museum and seeing the place these stories came from would be a dream.
Tuesday, April 24, 2012
Traveling to Greece
Greece has been on my list of Ideal Vacations for as long as I can remember. As a kid I was obsessed with Greek mythology and would read books and books on the subject. My favourite story was (and still is) that of Persephone. Going to Athens and seeing the statues and visiting the Acropolis Museum and seeing the place these stories came from would be a dream.
Tuesday, April 17, 2012
Greek Economy
There are three areas of the economic structure in Greece: service, industry, and agriculture. The largest being service sector because of tourism.
The service sector brought in 75.8% of the GDP in 2009 and employed 65% citizens.
The industry sector that includes mining, petroleum, textiles, and transportation, brings in about 20% of the GDP and emploiys 22% or workers. Lastly, the agriculture sector is 3.4% of the GDP because most of Greece is no longer cultivable. Olive oil is the largest product from agriculture.
The current recession in Greece is causing unemployment in all sectors but most importantly the service sector because tourism is down due to public debt.
Tuesday, April 10, 2012
Greek Customs
In Greece, there is a celebration called Carnival, or Apokries. Two full weeks of feast and drinking that ends the day before Lent in order to get all the food and partying out of the way. Parties in the middle of the streets and decked out in costumes, this celebration comes from worshiping the god, Dionysus, the god of wine and feast. It's a particularly big event in the city of Patra where drinking and dancing all night is the norm.
Another particularly interesting custom the Greeks have is their dinner etiquette: when invited to dinner, it is customary and respectful to arrive thirty minutes late. And always have a second helping or the hostess might be offended.
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